Sauerkraut Braised Pork Ribs
by Gluttonous cat bean bun is only firewood
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Boil the ribs in a pot under cold water for later use.
2. Stir-fry sauerkraut with oil.
3. Place the ribs, pour hot water over the ribs, add cooking wine, salt, aniseed, cinnamon, turn to a low heat and simmer for 40 minutes, then add pork belly slices and simmer for 20 minutes.
4. Add a little chicken essence before cooking. If you like to drink sauerkraut soup, you can save more soup, if you don't like it, you can save the soup on a high fire.
