Sauerkraut Crispy Pork Noodles

Name: Sauerkraut Crispy Pork Noodles
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Pickled cabbage; 1 Bubble ginger; Some Pickled peppers; Some noodles; 3 pieces Crispy meat; 2 pcs Chinese cabbage

by Shaer Feifei❉

4.8 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

The weather has been declining these days, it’s so cold, thinking of cooking a heart-warming breakfast for my family, I cooked a pot of sauerkraut crispy pork noodles (fried last night) and cooked with homemade sauerkraut, The taste is superb, and the temperature rises several degrees after eating it. Warm and warm. In this cold morning, it’s so satisfying to come to such a bowl of warm noodles! "

Ingredients

Sauerkraut Crispy Pork Noodles

1. Prepare the ingredients and cut them into small pieces

2. Put an appropriate amount of oil in the pot, heat to 50% heat, pour sauerkraut, pickled ginger, pickled peppers and stir fry until fragrant

3. Then shovel it into the casserole, mix in the right amount of water to boil, turn to low heat and cook for about three minutes, and boil it out

4. Add the noodles and crispy meat to cook

5. Just boil the cabbage for a while

6. Wow, a warm pot

7. It's so fragrant...😍

Tips:
1. The method of crispy pork is in my recipe, "Fried crispy pork" if you like, you can refer to it,
2. No need for any seasoning, the amount of sauerkraut depends on the amount of noodles!
3. If you like crispy meat, cook for a while, and if you like softer, cook for a while!