1. The fish fillets at 19.9 are really too few. I can only marinate the fish fillets with chicken breasts, add some starch, egg white, cooking wine, salt, and ginger
2. Put the cut Japanese tofu and bamboo shoots into the water
3. Prepared chili, garlic, chopped
4. Chopped sauerkraut, fry the sauerkraut first, stir fry with chili for more flavor
5. Potatoes, washed and thinly sliced
6. Put sauerkraut in the pot and add tofu, bamboo shoots and potatoes
7. Because the meat is easier to cook, the meat is added at the end
8. Boil all the ingredients in a pot, then add salt, chili sauce, oyster sauce, soy sauce, etc.
9. Serve after cooking
Tips:Why is it a chowder, because I won't tell you, I also put shrimp meat, shrimp dumplings, hahaha
