Sauerkraut Fish in Hongguo Family Recipe

Name: Sauerkraut Fish in Hongguo Family Recipe
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 700g Fresh grass carp; 150g Soy sprouts; 150g Daoweiyuan Pickled Cabbage Fish Seasoning; Some Cooking Wine; 2g pepper powder; 10 Peppercorns; 150g Wide powder; 10g Vegetable oil; Some Green onion ginger garlic; Some Sugar; 5g Soy sauce

by Yanmei_h

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Today I recommend a pickled cabbage fish recipe, yes it is true, lazy pickled cabbage fish recipe, a package of pickled cabbage fish seasoning, a grass carp, add some soybean sprouts, wide noodles, cut the grass carp into large pieces and marinate, bold and unrestrained It tastes super good! When mentioning this package of pickled cabbage fish seasoning, you have to mention Hongguo's Taowei source pickled cabbage fish hot pot seasoning. The manufacturer insists on using good raw materials and good craftsmanship to make good products. We selected high-quality yellow lantern peppers from Hainan and Laotan sauerkraut from Zigong, Sichuan, and fermented them for 3 months in our own raw material production base. They were carefully blended and fried to taste, and then we got a pack of sour and amazing sauerkraut fish seasoning. Sauerkraut fish seasoning is especially worth having, you must try it! "

Sauerkraut Fish in Hongguo Family Recipe

1. Prepare the required ingredients, wash the bean sprouts and set aside

Sauerkraut Fish in Hongguo Family Recipe recipe

2. Clean up the grass carp, wash and cut into pieces, mix with cooking wine, pepper powder, ginger, green onion, and light soy sauce to evenly marinate for more than 20 minutes.

3. Boil a pan with cold water and boil for about 5 minutes. Scoop it up in cold water.

4. Wash the green onion, ginger, and garlic, mince and cut into pieces,

5. Heat the pan with cold oil, heat 70% of the oil and stir-fry the sauerkraut and fish base material to create a sour taste.

6. Add water, garlic, ginger, and green onions to a boil

7. Add the fish cubes and bring to a boil. Turn to medium-low heat and cook for about 20 minutes.

8. Boil wide flour, add sugar and mix evenly

9. Add water to the soup pot, bring to a boil on high heat, add the soybean sprouts and cook for about 2 minutes to pick up, spread in the basin, and pour the boiled sauerkraut fish into the basin

10. Heat the pan with cold oil, heat 70% of the oil and add the peppercorns to fry them to create a fragrant flavor.

11. Pour it into a sauerkraut fish bowl and sprinkle with coriander.

Tips:
1. The longer the fish is marinated, the better the taste
2. The sauerkraut fish base tastes very good, so there is no need to add too much condiments