1. Wash the fish, remove the big bones, cut the fish into slices, rinse on the water for half an hour, pour the water blue to control the dry water, pour into the basin, put an appropriate amount of cornstarch, egg white, cooking wine, salt, stir the sauce and wait for the fish fillets. For use, chop the sauerkraut and put it on the water and wash it well before use.
2. Cook the customized water noodles and put them on the bottom of the ready-to-use fish bowl. Put the garlic, sauerkraut, star anise, green onion, millet, pepper, cinnamon, ginger into the pot and stir fry, add the right amount of water, add the right amount of salt, chicken essence, Tumble the monosodium glutamate, pepper, and water to remove the sauerkraut, put it on top of the noodles, then put the fish fillets in the pot and stir gently, until the water rolls, you can put the fish and soup on the sauerkraut and noodles, and then put garlic and green onion chili Prickly prickly pepper oil, burn some ghosts, and pour some boiling oil on it, and the fragrance will come out.
3. Friends who eat food can freely add their favorite dishes, lettuce, enoki mushroom, kelp, etc. The taste is great.
Tips:Be careful with fish bones when eating noodles. If you eat noodles, you can use non-spine fish instead. Health and safety come first.
