Sauerkraut Fish-sour and Refreshing Like First Love
1.
After the black fish is slaughtered, the fish is sliced. Old Zhao is lazy. The enlightenment should be sliced obliquely~ Don’t learn from Lao Zhao to be lazy! After the fillet is finished, add a lot of salt, then add a bowl of water to wash the fillet by hand to remove the mucus. After washing off the mucus, continue to catch and wash with clean water repeatedly until the fish fillets are whitish. This way the fish fillets will not be broken, otherwise a lot of the fish fillets will be broken after cooking, which is not good!
2.
Catch the washed fish fillets, add starch, white pepper, a little salt, and marinate for 15 minutes.
3.
While marinating the fish, cut the heads and steaks of the black fish into pieces and set aside.
4.
Sit in a pot and let the oil heat up to ten layers.
5.
Add the sliced ginger and the fish heads and fish steaks that have just been chopped up and stir-fry them over high heat.
6.
Stir-fry until the fish is slightly yellow on both sides, add boiling water, remember it is boiling water! Then the firepower is maximized and the soup is boiled.
7.
After the bottom soup is boiled, serve it out and set aside. See if it's milky white or not!
8.
Then cut the scallions into a slanting circle and spread them on the baking tray to make the bottom.
9.
Wash the bean sprouts and spread on the white onion.
10.
Then cut sauerkraut to the right size.
11.
Pick up the oil pan, add the sauerkraut when the oil is hot, stir fry over high heat, and fry for a little longer.
12.
After the sauerkraut is fried, add the fish bone soup that has just been boiled and bring to a boil. Then taste the taste of the soup. Generally speaking, the salty taste of the soup at this time is not very sufficient. For safety, add salt at the end!
13.
Then remove the sauerkraut, fish head, fish steak, and spread on the bean sprouts.
14.
The bottom soup stays in the country, add ginger slices and chives to the whiteness, the firepower is the largest, and the boil!
15.
After it is boiled, continue to maintain the maximum firepower, put in the marinated fish fillets, gently push the spatula to scatter, the fish fillets are easy to cook, and turn off the heat when the pot boils again. The fish fillets will be cooked for a long time. It's getting old.
16.
Take out the fish fillets and spread them on top of the sauerkraut and fish steaks, and then pour them into the bottom soup in the pot to see if the fish fillets are curly and not broken.
17.
Sit in a pot to get oil, more oil! Otherwise it's not good-looking, and it's not delicious!
18.
When the oil is heated to the eighth layer, add dried chili and Chinese pepper. Pay attention to the chili. When it turns brownish red, turn off the heat and move the pot away from the gas stove to prevent the chili from being fried. It's ugly, but it's just a paste smell. . . Haha!
19.
Pour hot oil on the fish like this! Sizzle~ Then sprinkle chopped green onion and white sesame seeds on it! I put a few egg dumplings in it and they were quite delicious, hehe!
20.
Turn on the induction cooker ~ simmer on a small fire, squint the wine, sour and refreshing like first love! Lao Zhao didn't add salt. My sauerkraut is salty. Dear friends, please taste the soup after boiling the fish fillets. Add salt at this time.
Tips:
Lorry Wow: The fish fillets must be repeatedly caught and washed until the fish is white and transparent, so that the fish fillets will not be broken. In addition, after the fish steaks are fried, they must be boiled with boiling water and then boiled with the maximum heat! Otherwise the soup is not white and tastes bad! The same is true for simmering fish soup. After the fish is fried, add boiling water to the maximum heat. After a while, the fish soup will become milky white, and then turn to low heat and simmer slowly.
