Sauerkraut Laoya Soup from Hongguo's Recipe

Name: Sauerkraut Laoya Soup from Hongguo's Recipe
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 Old duck; 200g Sauerkraut Fish Seasoning; Some Wolfberry; Some Vegetable oil; Some cooking salt; Some shallot; Some ginger

by Yanmei_h

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

I used Hongguo's pickled cabbage fish seasoning to make pickled cabbage Laoya soup. This is a Hongguo family that insists on using good raw materials and good craftsmanship to make good products. Choose the high-quality yellow lantern pepper from Hainan and Laotan sauerkraut from Zigong, Sichuan, and ferment them for 3 months in their own raw material production base, and carefully mix and fry them to get a package of sour and amazing sauerkraut fish seasoning. Eating vegetables and duck meat together can nourish the yin and stomach, and benefit the diaphragm. It tastes delicious and appetizing, and has the effect of clearing away heat and removing dryness and preventing colds. It is a delicious therapeutic soup. Not only that, using this duck soup to soak noodles or rice noodles is very irritating, and it’s very exciting to eat while it’s hot and sweaty. "

Ingredients

Sauerkraut Laoya Soup from Hongguo's Recipe

1. Prepare the required ingredients, duck, sauerkraut seasoning, wolfberry, ginger

Sauerkraut Laoya Soup from Hongguo's Recipe recipe

2. Clean up the old duck, wash and cut into pieces

3. Boil in a pot under cold water

4. Slice ginger, wash goji berry bubbles, wash and mince chives

5. Heat the pan with cold oil, and stir-fry the duck after 70% of the oil to create a fragrance

6. Add ginger and stir fry evenly

7. Add water to a boil

8. Pour the duck pieces into the casserole, turn to low heat and simmer for about 20 minutes

9. Add sauerkraut fish seasoning

10. Simmer for another 30 minutes or so

11. Add salt, add wolfberry

12. Stir evenly and simmer for a few minutes, sprinkle with chives and serve

Tips:
1. It tastes more delicious in pot or porcelain, it must be cooked slowly on low heat
2. Pickled cabbage fish seasoning package, the taste is already very good, no need to add too much spices