Sauerkraut Pork Intestine Wide Noodles
1.
Prepare the ingredients as shown in the picture, arowana noodles, wheat flour, sausage, sauerkraut, and bean sprouts.
2.
Add proper amount of oil to the original iron pot, then put the peppercorns in the pot and stir fragrant over low heat.
3.
Drain the peppercorns, and then stir-fry the fat intestines after changing the knife to taste.
4.
Make a sauce with hot sauce, light soy sauce, cooking wine, and sugar.
5.
After adding the sauce, add half a small bowl of cooking wine and cook for five minutes.
6.
The picture shows the cooked appearance. Put the fat intestines in a bowl.
7.
Place the chopped sauerkraut on top.
8.
Re-enter the steamer and steam for 40 minutes.
9.
Then I started using a noodle machine to make noodles. This time I used all-high-gluten flour.
10.
500 grams of noodles are matched with 175 grams of water. I have this ratio. The actual water consumption of different noodles in different places will be slightly different. A difference of 10-20 grams of water is normal.
11.
Add plain water to the original iron pot to boil, and put the noodles into the pot.
12.
Don't touch the noodles too much, just let it boil naturally until it rises, and then add an appropriate amount of bean sprouts to improve the taste.
13.
Then add the steamed sauerkraut sausage to the cooked noodles, and the noodles are complete.
Tips:
Don't cut the noodles too much after the noodles are put in the pot, as they will break easily. I also thank my friends for watching. If you like, you can add food WeChat 191495379, and you will update your daily food life every day.
