Sauerkraut Stewed White Meat and Blood Sausage

Name: Sauerkraut Stewed White Meat and Blood Sausage
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Blood sausage; Some Pork belly; Some Sauerkraut; Some Green onion ginger garlic; Some salt; Some MSG

by 朙朙·Taste

4.9 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Sauerkraut stewed with white meat and blood sausage is a special dish in the Northeast, also called slaying pig dishes. When I entered the countryside in the northeast of the twelfth lunar month, I started to kill the pigs, and then I started to stew this dish. Generally, the Vung Tau is not tasty and tasteless, and the second meal is very delicious! Haha, this delicious northeastern dish is best to eat in winter. Haha is really enjoyable! "