1. Clean and shred sauerkraut for later use
2. Cut the meat into pieces for later use
3. Blood sausage sliced for use
4. Pour the oil in the pot and sauté the onion, ginger, and garlic
5. Stir-fry the meat, add a little salt and cooking wine
6. Add sauerkraut and stir fry, add salt and soy sauce
7. Stir fry for a while and heat the water to cover the sauerkraut
8. Order some vermicelli and simmer until the vermicelli is cooked
9. Pour the vegetables into the basin and put the blood sausage on top
10. Put the pot on the induction cooker, heat it up, gurgle, and you can eat it
11. If you like garlic juice, cut some minced garlic, add fresh soy sauce, and vinegar to make a juice.
Tips:Normally put pork belly, I don’t like it, just put pure lean meat.
If you don’t like vermicelli, don’t add it. If I like it, add garlic juice. If you like salty taste, add some salt.
