Name: Sauerkraut and White Meat Hot Pot
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 a piece Sauerkraut; 200g Pork belly with skin; 400g Blood sausage; Some Rice noodles; Some Baoxin Fish Ball; Some Tofu Bun; Some Tofu skin; Some Tahini; Some peanut butter; Some Soy sauce; Some shallot; Some parsley; Some Tofu Milk; 10g ginger; Some salt; Some Shimizu; 25ml Peanut oil

Sauerkraut and White Meat Hot Pot

by Fat man

4.6 (1)

Favorite

Difficulty

Hard

Time

Serving

Sauerkraut and white meat hot pot is a traditional dish of Northeast China. Sauerkraut is made of Chinese cabbage, which is slightly sour and refreshing. It can be used for making dumplings as fillings or as hot pot. Use the good bone broth or broth as the bottom of the pot, cut the sauerkraut into shreds and cook in the pot. Cut the eight mature white meat into thin slices and cook in the pot. There is sauerkraut for neutralization, which is fat but not greasy. It best reflects the tender side of pork.
There is also the blood sausage unique to the Northeast, which is also a treasure of hot pot, especially when paired with sauerkraut and white meat, it has a unique taste. It is usually based on pork belly and self-preserved sauerkraut, and the sauce is the same as that of lamb. The real sauerkraut and white meat pot in the Northeast should also be added with blood sausage. In the winter in the Northeast, no one can lack it.
The sauerkraut is crispy, tender and salty, the pork is fat but not greasy, the soup is white and salty and sour, fragrant and delicious. "

Sauerkraut and White Meat Hot Pot

1. Wash the pork belly with skin and put it in a pot with an appropriate amount of water.

Sauerkraut and White Meat Hot Pot recipe

2. Add the green onion and sliced ginger, turn to a low heat and cook for 20 minutes.

3. Take out the pork and let cool and cut into thin slices.

4. Sauerkraut cuts the middle part of the vegetable gang with a knife.

5. Cut into filaments.

6. Cut the blood sausage into thick slices.

7. Heat the pan with oil, put the green onion and ginger in the pan.

8. Add sauerkraut shreds.

9. Stir fry for a fragrance.

10. Transfer to a casserole and pour the broth that you just cooked.

11. Put in two star anises.

12. Cover and simmer for 20 minutes.

13. Open the lid, sprinkle an appropriate amount of salt, and lay the meat slices on top of the sauerkraut. 14, 15,

14. Place blood sausage around the meat slices.

15. Cover and cook for another 10 minutes, then put the casserole on the alcohol stove.

16. Tofu buns are placed on the plate.

17. Fish balls on the plate.

18. Fans put on a plate.

19. Cut the tofu skin into strips and put it on the plate.

20. Add sesame paste and peanut butter to the bowl, add appropriate amount of water to boil, then add soy sauce and fermented bean curd juice and mix well.

21. Add an appropriate amount of dipping sauce to a small bowl, add a little chopped green onion and chopped parsley.

22. When shabu, eat white meat first, then blood sausage, and finally have sauerkraut for appetizer, and then shabu other shabu ingredients.

Tips:
Thin slices of white meat as much as possible.

Cut the sauerkraut as thinly as possible.

Shabu ingredients are added according to personal taste.