Sauerkraut Stewed White Meat and Blood Sausage~classic Northeast Farmhouse Pig-killing Dish

Name: Sauerkraut Stewed White Meat and Blood Sausage~classic Northeast Farmhouse Pig-killing Dish
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Northeast Sauerkraut; Some Pork belly; Some Blood sausage; Some Scalloped; Some Scallions; Some Sliced ginger; Some Cooking Wine; Some pepper powder; Some Aniseed powder; Some Cinnamon powder; Some salt; Some garlic; Some Seafood soy sauce

by Qianhui Baking

4.7 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

A classic Northeastern farmer’s pig-killing dish, but I used a different method from the farmer’s: the blood sausage is cooked separately, not stewed with sauerkraut and white meat. The sauerkraut soup produced in this way is not turbid and maintains a clear color.
This delicious Northeast farm pig-killing dish is most suitable for winter. The white meat is not greasy, the blood sausage is smelly, and it is very nutritious. "

Sauerkraut Stewed White Meat and Blood Sausage~classic Northeast Farmhouse Pig-killing Dish

1. Prepare the ingredients.

Sauerkraut Stewed White Meat and Blood Sausage~classic Northeast Farmhouse Pig-killing Dish recipe

2. Put water in a pot, add pork belly slices and boil, turn off the heat. Take out the pork belly and clean it.

3. Pour water in the pot again, add the blanched pork belly, scallion, sliced ginger, and cooking wine. Bring to a boil, then turn to medium heat and cook for 10 minutes.

4. Let it cool to solidify the oil floating on the surface, skim off the solidified layer of oil, and the remaining broth will not be greasy.

5. Soak the sauerkraut in water for 30 minutes or more. After soaking, wash it 2-3 times to remove some of the sour taste. I don't like the too sour taste. Squeeze out the water from the sauerkraut by hand.

6. Put the sauerkraut in a pot for boiling pork belly, boil on high heat, turn to medium heat, add pepper powder, aniseed powder, cinnamon powder and salt, and cook for 20 minutes.

7. Peel the garlic, chop it, and add seafood soy sauce as a dipping sauce.

8. Take another pot, add the blood sausage, add water to cover the blood sausage, boil the water for a few minutes. The blood sausage is originally cooked, and it is heated after cooking. Take out the boiled blood sausage, let it cool and cut into sections. Put the sauerkraut soup and pork belly in a bowl, add a few slices of blood sausage, dip it in garlic sauce and start eating!