1. Add sweet potato flour to cold water and soak for 20 minutes.
2. Wash the fish sauerkraut several times and cut into shreds.
3. Wash the tenderloin and cut into shreds.
4. Put the tenderloin in a bowl, add oyster sauce, dark soy sauce, stir well, and marinate for a while.
5. Put the sweet potato flour in the pot after boiling the water, remove the cold water after cooking, and control the moisture.
6. When the oil is hot in the pot, add red pepper and garlic until fragrant.
7. Pour shredded pork, sauerkraut, pepper, and sweet potato powder, and stir fry quickly.
8. Finally, add the light soy sauce to season, sprinkle with chopped green onion and stir-fry evenly.
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