1. The tofu is smooth and tender and the sauerkraut is sour and crunchy.
2. The ingredients are ready, the tofu brain I bought this time is a bit old 😊
3. Chopped sauerkraut and stir-fry to dry water.
4. Add water and tofu to a boil.
5. Add lard and stir-fry vegetables with lard to make soup more fragrant than vegetable oil.
6. Add sauerkraut.
7. Boil the light soy sauce and season with salt.
8. It is very refreshing when sprinkled with chopped green onions.
Tips:1. Tofu brains should be tender.
2. It is recommended to make the tofu brain with less soup and more soup to make it look good and delicious.
3. The salt must be out of the pot and then put otherwise the tofu brain will sink to the bottom and make it look unsightly.
![[me Soy Milk Laboratory] Tofu Cake recipe](https://img.simplechinesefood.com/4d/4dccfda32c8a1118a6c1e266626f16d9.jpg)
