Hot and Sour Tofu Nao

Name: Hot and Sour Tofu Nao
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Tofu Brain; Some Mustard; Some parsley; Some Chives; Some crispbread; Some salt; Some Soy sauce; Some Vinegar; Some sesame oil; 1 Millet pepper

by Yixiyue

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

I really can’t get used to the tofu brain I bought outside. Regardless of whether it is chicken sauce or hot and spicy soup, I bought the original tofu for my own seasoning. The sour and spicy are light and not greasy, and the taste is delicate, which is delicious 😋.
With fritters, it is a quick breakfast. "

Hot and Sour Tofu Nao

1. I bought the original tofu brain.

2. Cut the coriander into small pieces.

3. Cut the chives into small pieces.

4. Cut the Wujiang mustard tuber into small pieces.

5. Millet pepper cut into circles.

6. Moderately crispy.

7. Moderate amount of tofu brain.

8. Chives, coriander, mustard diced, crispy, millet pepper and tofu.

9. Appropriate amount of salt, light soy sauce, vinegar.

10. Finished product.

11. Finished product.

Tips:
1. If you are too hot, you can leave out the millet pepper, add some spicy oil to add more color. I have never liked greasiness, so I only put millet peppers instead of spicy oil. It depends on everyone's preference 😊.
2. Bokui is fried with wonton wrapper on its own. It is crispy and crispy.