1. The spicy sausage made in Roulian Store is steamed in a steamer, let cool and sliced for later use
2. Cut green peppers and set aside
3. When the pan is hot, add the sausage and stir fry until the oil is poured into the white wine
4. Pour in the green peppers and stir fry for a few times to get out of the pot!
Tips:In the north, there will be processed sausages in the winter. After they are made, they will be taken home and air-dried, put in the refrigerator, frozen and then steamed.
When the sausage is fried, excess oil is produced, so there is no need to add oil.
Because the sausage itself has been seasoned, there is no need to add any seasoning to this dish.
Pour in white wine to remove the porky smell of sausages.
