1. Stir the rice roll special powder and water evenly, add a few drops of sesame oil
2. Bring the steamer to a boil, put it on a large flat-bottomed plate, scoop two spoons of rice roll paste and steam for two minutes. I can put two spoons on my plate. You need to put as much as your own plate.
3. One stick of rice noodles, one egg, half a stick of sausage, a little pork, a little salt, MSG, stir well, you can choose to add according to your taste
4. Pour on the rice noodles and steam for 5 minutes
5. The steamed rice rolls are rolled up with a spatula and placed on a plate
6. Add peanut butter to peanut oil, mix well to form a runny peanut butter, then pour it on rice rolls and you can eat it
7. Finished product
8. Finished product
Tips:Not salty enough, add soy sauce to taste
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