Sausage Rice Noodles
1.
Stir the rice roll special powder and water evenly, add a few drops of sesame oil
2.
Bring the steamer to a boil, put it on a large flat-bottomed plate, scoop two spoons of rice roll paste and steam for two minutes. I can put two spoons on my plate. You need to put as much as your own plate.
3.
One stick of rice noodles, one egg, half a stick of sausage, a little pork, a little salt, MSG, stir well, you can choose to add according to your taste
4.
Pour on the rice noodles and steam for 5 minutes
5.
The steamed rice rolls are rolled up with a spatula and placed on a plate
6.
Add peanut butter to peanut oil, mix well to form a runny peanut butter, then pour it on rice rolls and you can eat it
7.
Finished product
8.
Finished product
Tips:
Not salty enough, add soy sauce to taste