1. Lightly blanch the vegetable moss with boiling water, salt, and a few drops of oil.
2. Cut the sausage into diagonal blades.
3. Put a small amount of oil in the pot, add the onion, ginger, and garlic until fragrant, then add the garlic sausage and fry it thoroughly.
4. Add vegetable moss and stir fry.
5. Add chicken essence and cook.
