Stir-fried Pork with Vegetable Moss
by Flower rain mandala
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Diagram of raw materials used.
2. Vegetable moss and pork belly slices, garlic slices, light soy sauce and garlic sauce, add salt to make a juice.
3. Heat the pot and stir-fry the pork belly over low heat.
4. When the oil is out, add the garlic slices and fry until fragrant, then pour in the mixed sauce and stir-fry evenly.
5. Finally, add the vegetable moss and fry it out.
