1. Diagram of raw materials used.
2. Vegetable moss and pork belly slices, garlic slices, light soy sauce and garlic sauce, add salt to make a juice.
3. Heat the pot and stir-fry the pork belly over low heat.
4. When the oil is out, add the garlic slices and fry until fragrant, then pour in the mixed sauce and stir-fry evenly.
5. Finally, add the vegetable moss and fry it out.
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