Hot and Sour Vegetable Moss

Name: Hot and Sour Vegetable Moss
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 400g Vegetable moss; 1 piece Dried chili; 2g salt; Some MSG; Some pepper; Some Soy sauce; Some Vinegar

by Lingzi gourmet kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

This is a very fast dish with hot and sour taste, simple and delicious.

Ingredients

400g Vegetable Moss
1 piece Dried Chili
2g Salt
Some Msg
Some Pepper
Some Soy Sauce
Some Vinegar

Hot and Sour Vegetable Moss

1. Heat the pot and add an appropriate amount of salad oil;

2. Add dried chilies and sauté until fragrant;

3. Pour the vegetable moss and stir fry evenly;

4. Add salt, monosodium glutamate, pepper, soy sauce and vinegar, stir-fry evenly, and then get out of the pot;

5. A plate of sour and delicious hot and sour vegetable moss is out of the pot.

Tips:
After adding vinegar, the vegetable moss must be quickly stir-fried, and it can be out of the pot after it is evenly stir-fried. Do not fry for too long or it will not turn yellow.