1. Pick the vegetable moss, wash and cut into sections.
2. Shred bacon.
3. Put the oil in the pan and add the bacon and stir fry until the bacon changes color.
4. Add vegetable moss and stir fry.
5. Stir-fry until the color changes and add an appropriate amount of salt.
6. Continue to stir-fry until cooked.
7. Platter.
