Stir-fried Red Cabbage Moss

Name: Stir-fried Red Cabbage Moss
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 400g Vegetable moss; Some salt; Some MSG; Some pepper

by Lingzi gourmet kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

We like to eat red cabbage moss here in autumn and winter. We taught you a hot and sour flavor before, now let’s teach you this stir-fried red cabbage moss.

Ingredients

400g Vegetable Moss
Some Salt
Some Msg
Some Pepper

Stir-fried Red Cabbage Moss

1. Heat the pot and add some salad oil;

2. Pour the red cabbage moss and stir evenly;

3. Add salt, pepper and monosodium glutamate, stir-fry evenly to get out of the pot;

4. A refreshing and delicious dish of stir-fried red cabbage moss is out of the pot.

Tips:
The vegetable moss is very crispy, tender and refreshing, just stir fry quickly, don't fry for too long, it won't taste good when it is soft.