Stir-fried Vegetable Moss with Dried Pepper

by Kamusi Nanguo

4.9 (1)
Favorite
1

Difficulty

Normal

Time

15m

Serving

3

The taste of spring

Ingredients

Stir-fried Vegetable Moss with Dried Pepper

1. Pick and wash the vegetable moss you bought

2. Dried chili cut into sections

3. Put oil in the pan, add the peppercorns and dried chilies after the oil is hot, and sauté until fragrant

4. Add vegetable moss and stir fry

5. Stir-fry until the vegetable moss is soft

6. Add salt to the pan

7. The fresh vegetable moss is a bit sweet and very delicious

Comments

Similar recipes

Hot and Sour Vegetable Moss

Vegetable Moss, Dried Chili, Salt

Stir-fried Red Cabbage Moss

Vegetable Moss, Salt, Msg

Garlic Vegetable Moss

Vegetable Moss, Minced Garlic, Salt

Bad Noodles

Fine Noodles, Vegetable Moss, Fresh Shiitake Mushrooms

Stir-fried Pork with Vegetable Moss

Vegetable Moss, Pork Belly, Garlic

Potato Fried Rice Cake

Potato, Rice Cake, Wheat Oil