1. Pick and wash the vegetable moss you bought
2. Dried chili cut into sections
3. Put oil in the pan, add the peppercorns and dried chilies after the oil is hot, and sauté until fragrant
4. Add vegetable moss and stir fry
5. Stir-fry until the vegetable moss is soft
6. Add salt to the pan
7. The fresh vegetable moss is a bit sweet and very delicious
