1. Baby octopus and pork belly
2. Boil the pork belly for 5 minutes, then remove and rinse
3. Sliced pork belly
4. Rinse the baby octopus after blanching
5. Add oil to the pot, medium and low heat, fry the pork belly until the surface is slightly browned
6. Saute ginger and garlic
7. Leave some oil in the pot, add pork belly and small octopus, add rice wine and stir fry
8. Stir-fry evenly and stir-fry the crab-flavored mushrooms
9. Stir-fry evenly, add a small amount of water, boil for 2 to 3 minutes on high heat
10. Boil until there is little water, add green and red peppers, add red oil and bean paste, stir-fry evenly, then put on a pan
Tips:no……
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