Spicy Baby Octopus
1.
Wash the small octopus, soak in salt water for 3 minutes, prepare the green onion and minced ginger, add water to a pot and bring to a boil, add the ginger onion, and cooking wine.
2.
Boil the baby octopus for one minute, pick it up and put it in ice water. When it is completely cooled, control the water and set aside.
3.
Put chili in the pot and stir fry until fragrant
4.
Add spicy sauce, ketchup, sugar to the pot, stir-fry in the pot for a while, turn off the heat and pour in the small octopus that has been dried.
5.
Stir fry to collect the juice, deliciously finished