1. Small octopus and pork belly.
2. Boil the pork belly for 5 minutes, then take it out and let it cool.
3. Sliced pork belly.
4. The octopus is blanched and rinsed.
5. Add oil to the pot and fry the pork belly on medium-low heat until the surface is slightly browned.
6. Add ginger and garlic until fragrant.
7. Leave some oil in the pot, add pork belly and small octopus, add rice wine and stir fry.
8. Stir-fry evenly and stir-fry the crab-flavored mushrooms.
9. Stir-fry evenly, add a small amount of water, and boil for 2 to 3 minutes on high heat.
10. Boil until there is little water, add green and red peppers, add red oil and bean paste, stir-fry evenly, then put on a pan.
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