Seafood Baked Rice

Name: Seafood Baked Rice
Total time: 30 min
Yield: 1
Cuisine: Chinese
Ingredients: 30g corn kernels; 50g Broccoli; 40g shrimp; 8 clams; 30g Little octopus; 20g mussels; 30g onion; 350g Rice; 1 piece egg; 10g butter; 20g Corn oil; 100g Mozzarella cheese

by s sister-su

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

1

Baked rice is the most common type of oven cooking. The choice of ingredients is arbitrary, the operation is simple, and the taste is diversified. Especially for some children, a simple bowl of baked rice can add all the daily nutrients necessary for the human body, and capture the children’s taste through color and fragrance. Baked rice is based on rice, which is closer to the dining habits of the Chinese people, so it is deeply loved by the majority of families.
Today’s seafood baked rice is made with various ingredients at home. Rice, eggs, seafood, and vegetables are just a few. Let’s try it out.

Seafood Baked Rice

1. Remove the sludge from the prawns, cut the broccoli into small flowers, peel the octopus, clean the mussels, and cut the onion into your favorite shape.

2. Blanch the corn kernels, broccoli, small octopus, mussels, and clams separately, then pick them up and set aside. Marinate the shrimps with appropriate amount of pepper for a while.