1. Cook the pasta, 7 minutes
2. Put olive oil in the pot, stir-fry the cut tomatoes in the pot
3. Add phoenix balls and tomato sauce to taste
4. Pour the cleaned and cooked seafood (except the shrimp) and the milky white soup into the pot, then put the shrimp into the pot, and collect the juice on high heat
5. Add the cooked pasta and stir fry
6. Just add cheese
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