Sawdust Cake Cup
by Blue Pork
Favorite
Difficulty
Easy
Time
30m
Serving
2
A cake that is very easy to make. "
1. Crush the digestive biscuits with a dough stick and sieve.
2. Keep the whipped cream in the refrigerator for more than 12 hours, and beat the whisk to 80%. Add powdered sugar and condensed milk while beating, depending on personal taste. (You can eat it while making it~ Everyone knows~) Make it into a cream paste
3. Spread a layer of cream and then a layer of biscuits, just separated. Lay it out and put it in the freezer of the refrigerator, and you can eat it in half an hour.
4. Put on the leaves to decorate~ Even the spooky husband said it tastes good.
5. ps. 240ml of whipped cream can make two sawdust cake cups~
