1. Add whipped cream to condensed milk (the container for the cream must be oil-free and water-free, otherwise the cream will not be blown)
2. When the cream is beaten to 6.7 and distributed, it has clear lines.
3. Put the cream into the piping bag, and then squeeze the cream into the chaff cup,
4. Spread the biscuits on the cream, compact it a little, and repeat a layer of cream and a layer of biscuit froth until it is 8 eighth full (if no fruit is added, the first layer is cream and the last layer is biscuit froth, if you want to add fruit Then the first layer can be biscuit froth, and the last is cream)
5. Finally, put it in the refrigerator, and then you can enjoy the beautiful desserts.
