Sawdust Cup

Name: Sawdust Cup
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Light cream; 200g Digestive Biscuits; 25g Sugar

by Ender

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

Ingredients

1. The digestive biscuits are pressed into the dough by the rolling stick;

2. Add white sugar to the whipped cream and whip;

3. Put the whipped cream into a piping bag;

4. Take a cup, put an appropriate amount of biscuits, and press tightly;

5. Squeeze a layer of cream evenly;

6. Repeat the above two steps until it is full and put it in the refrigerator for one hour.

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