Sawdust Cup
1.
The digestive biscuits are pressed into the dough by the rolling stick;
2.
Add white sugar to the whipped cream and whip;
3.
Put the whipped cream into a piping bag;
4.
Take a cup, put an appropriate amount of biscuits, and press tightly;
5.
Squeeze a layer of cream evenly;
6.
Repeat the above two steps until it is full and put it in the refrigerator for one hour.