1. Crush the Maria biscuits and grind them with a blender as finely as possible. Sift them and set aside.
2. Pour the whipped cream into a clean basin, add sugar, and beat until six minutes. Pour the condensed milk and beat until the corner can be lifted. Put the cream in a piping bag and put it in the refrigerator for 15 minutes. Set aside.
3. Spread the biscuits on the bottom of the sawdust cup and compact it with a spoon
4. Take out the cream and squeeze a layer of cream on the biscuits, and so on
5. Put the prepared sawdust cup in the refrigerator and freeze for 2-3 hours, take it out, put it in the refrigerator, and freeze it.
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