Sawdust Cup

Name: Sawdust Cup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 300g Light cream; 180g Digestive Biscuits; 45g condensed milk

by Little Ai Chef

5.0 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Sawdust cake is one of the most characteristic desserts in Macau. It is as famous as the Portuguese egg tart, because the biscuits are shaped like sawdust, hence the name. It is said that the former Governor of Macau also loved this dessert very much, so the Sawdust Cup is also called the Governor Cup.
The perfect combination of crushed biscuits and whipped cream, it looks like a frozen product when it is iced, and it looks like a mousse when the temperature rises, which is endless aftertaste. "

Ingredients

Sawdust Cup

1. Prepare materials

2. Put the biscuits in a food processor and crush them.

3. Strain the biscuits through a sieve and set aside.

4. Prepare whipped cream.

5. Beat the whipped cream to 60% hair.

6. Add condensed milk and beat to 80% hair.

7. Put the whipped cream into the piping bag.

8. Spread a layer of biscuits on the bottom of the cup, then a layer of cream and a layer of biscuits, and cover the top layer with biscuits, and put it in the refrigerator for 4 hours.

Tips:
1. The best biscuits are Maria, which can be replaced by crisp biscuits. The particles of crisp biscuits will be relatively coarse.
2. Be sure to put biscuits in the bottom layer and the top layer; and filter the top layer with a sieve.
3. Each layer of cream should not be too thick, too thick and greasy.