by Shangjia Baking House
Difficulty
Normal
Time
2h
Serving
2
1. Mix the biscuits into a powder with a mixer, the more delicate the better
2. Whip the whipped cream to six, add condensed milk, and beat until the lines are
3. Then put a layer of biscuits and use a rolling pin to compact, another layer of light cream, another layer of biscuits, and repeat,
4. Put the last layer of biscuits a bit thinner, and put them in the refrigerator for four hours before they can be eaten.
