1. Preparation materials: condensed milk, whipped cream, Maria biscuits (if you don’t have one, use crisp biscuits or Oreos instead, it’s best to use this, the taste is good enough)
2. Crush the biscuits, the more crushed, the more delicate, the better the taste
3. Whip the whipped cream, add condensed milk when 60% is made, and 80% is enough
4. Put the whipped cream into a piping bag
5. Spread a layer of biscuits on the bottom of the cup
6. Then spread a layer of cream and a layer of biscuits. When it reaches the top layer, spread the biscuits that have been filtered with a sieve and put it in the refrigerator for 4 hours.
Tips:1. Be sure to put biscuits on the bottom layer and the top layer; and filter the top layer with a sieve
2. For 180g biscuits, I basically put 150g for those who like more biscuits. These ingredients can make 4 small cups
