1. Roll the biscuits into powder with a rolling pin
2. Equipped with cream and condensed milk
3. Whip whipped cream, add condensed milk when 60%
4. It can be pointed when lifted
5. Spread biscuits on the bottom of the cup
6. Then a layer of cream and a layer of biscuits, the top layer of biscuits, put it in the refrigerator for 4 hours.
