Sawdust Cup—basic Dessert
1.
Roll the biscuits into powder with a rolling pin
2.
Equipped with cream and condensed milk
3.
Whip whipped cream, add condensed milk when 60%
4.
It can be pointed when lifted
5.
Spread biscuits on the bottom of the cup
6.
Then a layer of cream and a layer of biscuits, the top layer of biscuits, put it in the refrigerator for 4 hours.