Sawdust Cup-no Oven Required, Suitable for Novice Desserts

Name: Sawdust Cup-no Oven Required, Suitable for Novice Desserts
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Maria Cookies; 200g Light cream; 20g Caster sugar; A small amount Cocoa powder or matcha powder

by Manxiang Hut

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

May Day is coming soon. Make a dessert that does not require an oven and show it to your family and friends. The original cream used for whipped condensed milk, the fine sugar I used, originally only need to be beaten to distribute the cream, I whipped all the flowers for decoration, but it was not very squeezed. It is said that the frozen taste is like ice cream. It looks like a mousse after it’s warmed up, but I’ve only tried refrigerated a few times. It tastes really good. It’s more fragrant after adding cocoa powder and matcha powder. It smells very greedy. It melts in the mouth and is not sweet. Tired, even my spooky little uncle likes it very much. "

Ingredients

Some Maria Cookies
200g Light Cream
20g Caster Sugar
A small amount Cocoa Powder Or Matcha Powder

Sawdust Cup-no Oven Required, Suitable for Novice Desserts

1. Mash the Maria cookies. (If you have a cooking machine, you can use a cooking machine in this step, which will save effort. Some people use olive sticks, but I tried it. The fresh-keeping bag for the biscuits is easy to break)

Sawdust Cup-no Oven Required, Suitable for Novice Desserts recipe

2. Crush the biscuits through a sieve. If they are not broken enough, repeat the first and second steps until all the biscuits have been sieved.

3. The sifted biscuit crumbs have a delicate feel, really resembling wood chaff.

4. Prepare whipped cream and caster sugar (fine sand).

5. Put the whipped cream in a non-oil and water-free container two or three times, add sugar, and sit in ice water.

6. This is whipped cream. Put the whipped cream into a piping bag.

7. Wash the disposable cups in advance and let them dry. First add a layer of biscuit crumbs.

8. Squeeze another layer of cream.

9. Add another layer of biscuit crumbs, and repeat the same, generally four layers of biscuit crumbs, three layers of cream, and the top layer is biscuit crumbs.

10. Sprinkle with a layer of chopped nuts.

11. Sieve a layer of cocoa powder or matcha powder.

12. Squeeze another flower to complete the beautiful and delicious sawdust cup. Refrigerate for more than two hours and enjoy it. You can also freeze it for more than two hours and put it in the refrigerator for a while before eating.