Birthday Cake

Name: Birthday Cake
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece 8-inch chiffon; 600g Light cream; 1 piece Mango; 1 piece Dragon fruit; 200g Finger biscuits; 80g Maria Cookies; a little Sugar beads; 30g Caster sugar

by Merlot

4.8 (1)

Favorite

Difficulty

Normal

Time

Serving

Today is the eighth birthday of my baby Hong, and I personally prepared a birthday cake for him. I wish my baby a happy birthday! Healthy body! The filling of this cake is not only cream and fruit, but also some Maria biscuits. The texture is great and the taste is great~~~"

Ingredients

1 piece 8-inch Chiffon
600g Light Cream
1 piece Mango
1 piece Dragon Fruit
200g Finger Biscuits
80g Maria Cookies
a little Sugar Beads
30g Caster Sugar

Birthday Cake

1. The pre-baked chiffon is cooled and cut into 3 slices of equal thickness. For the recipe of chiffon cake, please refer to the previous recipe.

2. Peel and core the mango and cut into cubes.

3. Put the Maria biscuits into a fresh-keeping bag and crush them with a rolling pin.

4. Add 30 grams of caster sugar to the whipped cream.

5. Use an electric whisk at low speed to 7 to distribute.

6. Take a slice of cake, sprinkle with cream, and sprinkle with cookie crumbs.

7. Spread a layer of diced mango.

8. Spread a little more cream.

9. Cover with another slice of cake and also spread cream.

10. Sprinkle biscuits.

11. Spread the diced mango.

12. Spread a little more cream.

13. Cover with the remaining slice of cake.

14. Spread cream on the surface and the periphery of the cake.

15. Put the remaining cream in a piping bag. I used a small 8-petal flower mouth and a Wharton 1M flower mouth here.

16. Use an 8-petal flower mouth to squeeze your favorite fancy on the side of the cake, and then use a 1M flower mouth to squeeze out the flower shape, decorate some fruits and sugar beads in the middle, then surround the finger biscuits, and tie the ribbon.