Original | Coffee Dragon Fruit Ice Cream
1.
Prepare all materials;
2.
Melt 25 grams of butter in water;
3.
Put 3-4 pieces of Maria biscuits in a food plastic bag and crush them with a rolling pin, then mix them with the melted butter evenly and set aside;
4.
Grind 3-5 grams of coffee beans into coffee powder for later use;
5.
Use a sieve to sift the coffee powder into the butter biscuit powder and stir evenly;
6.
Fill the bottom of the grinder with coffee butter biscuits and compact it. The recommended thickness is not less than 1/6 of the grinder;
7.
Process the dragon fruit with a juicer;
8.
Add fresh cream to the dragon juice and mix well;
9.
Pour the dragon fruit cream into the grinding mold, 9 minutes full, then put the grinding tools in the refrigerator for 3-4 hours, then take out and demould;
10.
The favorite of pink girls~
Tips:
It is made with coffee powder ground from fresh coffee beans, which not only tastes fragrant, but also does not contain the non-dairy creamer contained in instant coffee, which will not burden the cardiovascular system. At the same time, fresh roasted coffee can not only speed up the metabolism and discharge excess body Water, it also contains the antioxidant chlorogenic acid, so the more you drink (eat), the thinner you get, and the thinner and more beautiful you are. I don’t tell her for ordinary people~