1. Put the biscuits in a fresh-keeping bag, crush them with a rolling pin, and then beat them into powder with a food processor.
2. When the whipped cream is beaten to 60%, add some sugar or condensed milk. (Add sugar according to your own taste, if the biscuits are sweeter, reduce the amount of sugar) Continue to beat until the hair is full and put it into a piping bag.
3. Spread a layer of biscuit powder and compact it. Then mount another layer of cream, just like this layer of biscuits and one layer of cream, the top layer must be the bottom of the biscuits. (The biscuits on the cream should be pressed gently, otherwise the cream will be squeezed out)
4. After finishing, put it in the refrigerator for four hours, you can enjoy the delicious food!
Tips:You can choose your favorite flavor for the biscuits, and you can also put fruit on the cream.
