Scallion

Scallion

by Acridine

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Sha Ge is often referred to as sweet potatoes. The price is low and the taste is good. It is refreshing and crisp, and it is sweet and delicate when cooked.

Sha Ge is white in color, sweet and juicy, and the meat is crisp and tender. It can be eaten as vegetables and fruits, and it can also be used to extract starch.

The fried sago is crisp, refreshing, sweet, and paired with chopped green onions. It is a vegetarian dish that all ages love. "

Ingredients

Scallion

1. Wash the two shags, and wash the onion and garlic separately.

Scallion recipe

2. Cut the shag into thin slices, cut the green onion into small pieces, and slap the garlic into small pieces.

Scallion recipe

3. Heat oil in a pot and sauté the fragrant garlic on medium to small heat.

Scallion recipe

4. Pour in shag slices and stir fry.

Scallion recipe

5. Stir fry until the shag becomes transparent, add some salt.

Scallion recipe

6. Add chopped green onion and stir fry.

Scallion recipe

7. Before starting the pan, add a proper amount of raw extract to extract fresh.

Scallion recipe

Tips:

Sha Ge itself can be eaten raw, so it does not need to be fried for too long.

Comments

Sign in to comment

Similar recipes

Sha Ge Stewed Pork Belly recipe

Sha Ge Stewed Pork Belly

Pork Belly, Knorr Soup Po, Sha Ge
Make Dumplings recipe

Make Dumplings

Dumpling Skin, Pork, Corn
Spring Rolls recipe

Spring Rolls

Spring Roll Wrapper, Carrot, Shiitake Mushrooms
Pan-fried Leek Dumplings recipe

Pan-fried Leek Dumplings

Bottom Flour, Pork Glue, Chives
Keel Stewed Sha Ge recipe

Keel Stewed Sha Ge

Keel, Sha Ge, Carrot
Clearing Away Heat and Removing Dampness Sha Ge Pig Bone Soup recipe

Clearing Away Heat and Removing Dampness Sha Ge Pig Bone Soup

Sha Ge, Chixiaodou, Pork Bone
Teochew Fen Kueh recipe

Teochew Fen Kueh

Noodles, Corn Flour, Cornflour
Sha Ge Steamed Meatloaf recipe

Sha Ge Steamed Meatloaf

Pork, Sha Ge, Cooking Oil