1. Heat the oil in the pan, put the green onion into the stir-fry
2. Stir-fry until it's a little bit burnt and serve
3. Pour in oyster sauce, stir fry soy sauce
4. Add the shallots and stir fry evenly
5. Boil the noodles in salted water, and drain the noodles.
6. Add in the domestic stir-fry and mix, mix the water to dry, and you can start the pan evenly
