Green Pepper Shredded Pork Noodle

Name: Green Pepper Shredded Pork Noodle
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Homemade noodles; 3 pcs green pepper; Some Shredded pork; a little ginger; 1 tablespoon Soy sauce; 1 tablespoon chili sauce; 2-3g salt; a little starch; 1 tablespoon lard; A few drops Pepper oil; Some chopped green onion

by 🍬The taste of mint 🍬

4.7 (1)

Favorite

1

Difficulty

Normal

Time

15m

Serving

2

My husband has always liked eating noodles. During the Chinese New Year, I had breakfast for 2 weeks without getting tired of it😂
I tried a few times and ended in failure. I asked my mother to find out that adding a spoonful of hot pot base or fatty fish hot sauce is the key when marinating meat! I did it today and it turned out so 💯"

Green Pepper Shredded Pork Noodle

1. Prepare the materials first.

2. Add soy sauce, starch, chili sauce and ginger to the shredded pork.

3. Stir well with chopsticks and marinate for a few minutes.

4. The meat is smooth and loose.

5. Pour shredded green pepper.

6. Add a little light soy sauce to taste and serve.

7. Boil water in another pot, start rolling the noodles when the water is boiled, and add a little salt.

8. Add a few spoons of noodle soup to the soup bowl.

9. Add the noodles, put the fried green pepper and shredded pork on it and start it!

10. The homemade hand-rolled noodles made by Q Jindao are delicious!

11. Simple and delicious 😋

Tips:
1. Marinate the shredded pork for a few minutes to make it more delicious. You can replace the side dishes with various vegetables.
2. Adding a little lard to the soup is very fragrant. If you don't like it, you can change it to sesame oil.