1. When boiling water and face the semi-cold water to make the dough, the bread machine walks up.
2. Fry the sauce for 40 minutes. Add the chopped green onion and the fried pork belly to keep the meat tender and the chopped green onion sweet.
3. The noodle pressing artifact is spare.
4. Wash the new garlic white and prepare it for serving. The new garlic must choose white skin. The purple skin is very spicy and not suitable for eating raw.
5. Real water spirit, anti-oxidant is several times stronger than that of old garlic.
6. The food code starts.
7. Summon while it's hot.
8. It can be overwhelmed and can be picked up by the pot.
Tips:Small bowl of dry fried, spring equinox fresh garlic, nutrition and delicious tradition inherited, the favorite of 49 cities.
