Scallion Oil Sea Cucumber Spot

Name: Scallion Oil Sea Cucumber Spot
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Sea Cucumber Spot; Some shallot; a little ginger; Some Cooking oil; 15ml Cooking Wine; 3g salt; a little pepper

by Pomegranate tree 2008

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

The most important thing about the scallion fish is the steaming temperature and the time when the oil is poured. The steaming temperature should not be too high, that is, the time should not be too long. Over time, the quality of the fish will be old, the firewood will be burnt, and it will not be fresh and tender. Saute the oil and then pour it while it is hot, so that you can hear the sizzling sound of the oil pouring and smell the scent of fish. "

Ingredients

200g Sea Cucumber Spot
Some Shallot
a little Ginger
Some Cooking Oil
15ml Cooking Wine
3g Salt
a little Pepper

Scallion Oil Sea Cucumber Spot

1. Clean up the sea cucumber spots and cut them into thick slices.

2. Put the sea cucumber patch into the container, pour the cooking wine,

3. Pour in salt, mix well and marinate for 15 minutes,

4. Take out the sea cucumber spots and place them on a plate, pour out the marinated soup, and pour a spoonful of cooking wine again.

5. Shred the ginger and place it on the sea cucumber spots,

6. The temperature of the Changdi steaming oven is set at 110 degrees, and the time is set at 12 minutes.

7. After steaming, take it out, remove the shredded ginger, put on the shredded green onion, sprinkle a little white pepper,

8. Put edible oil in the pot, add pepper and aniseed to saute when the oil is hot, pour the oil over the sea cucumber while it is hot

Tips:
1. The treatment of sea cucumber spots is special. You must first scald them with boiling water and then use a steel wire ball to remove the sandy fish scales on the epidermis.
2. The steaming time should not be too long. If you use a steamer, you can time it for about 8 minutes after steaming.
3. Finally, put hot oil on it until it is hot and it will taste delicious.