Scallion Oil Small Taro

by Yuxi House

4.8 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Little taro: high nutritional value, the starch content in the tuber is up to 70%, can be used as food, but also as a vegetable. It is a tonic for all ages and a treasure for vegetarians in autumn. Taro is also rich in protein, calcium, phosphorus, iron, potassium, magnesium, sodium, carotene, niacin, vitamin C, vitamin B1, vitamin B2, saponins and other ingredients. Chinese medicine believes that taro is sweet, pungent, and flat, and enters the intestines and stomach. It has the functions of invigorating the stomach, widening the intestine, laxative, nourishing the liver and kidney, adding essence and marrow. It has a certain effect on adjuvant treatment of dry stool, goiter, scrofula, mastitis, insect biting bee sting, intestinal worm, acute arthritis and other diseases. However, it should be noted that it cannot be rubbed or applied to healthy skin, otherwise it will cause dermatitis. Once it happens, it can be gently scrubbed with ginger juice. "

Ingredients

Scallion Oil Small Taro

1. Little taro, first cook in a pot;

2. Peel off the skin;

3. Heat the pan, add oil, more oil;

4. Don't turn it when you enter the small taro;

5. Fry it to stop the golden color, turn it over again, and it will stop golden on both sides;

6. Sprinkle in Shu salt; stir, add chopped green onion;

7. Out of the pot

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