Pumpkin Cake with Taro Puree

Name: Pumpkin Cake with Taro Puree
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g pumpkin; 70g Glutinous rice flour; 50g Little Taro; 10g Corn flour; Some black pepper powder; Some salt

by Maple Sugar Bread

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Pumpkin pie is mostly sweet, sugar is added to the noodles, and there is a lot of red bean paste for filling, so I have not been interested.
There were a few more pumpkins at home on the weekend, only to make cakes. I bought a few small taro for almost a week, and they dried out after drying. It's a pity that I want to throw away. "

Ingredients

Pumpkin Cake with Taro Puree

1. The pumpkin is steamed and pressed into a puree. Add glutinous rice flour and knead into a ball for later use;

2. The small taro is steamed in water and pressed into a puree; add a small amount of black pepper, salt and cornstarch to the taro puree, mix well and set aside