1. Wash the collected taro with washing and drain the water. These little taro are very small and hard to peel, so they must be boiled.
2. Put the washed taro in a boiling pot, pour in an appropriate amount of drinking water, after boiling, change to medium and low heat and continue to cook for about 10 minutes
3. Cooked small taro, let cool, peeled, these small taro, are not very good, you can eat directly after peeling.
4. Use barbecue bamboo skewers to string together the peeled taro one by one. Without barbecue bamboo skewers, you can win fruit toothpicks or string together one by one.
5. Put some coriander, garlic chili sauce, and then mayonnaise squeeze out the mayonnaise and spread on top.
Tips:1. The small taro is relatively small, so be patient when cleaning, and rinse all the mud and sand. 2. When cooking small taro, boil it on high heat, change to medium and low heat and cook for about 10 minutes.
