Taro with Rice
by Still good food
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. material
2. Wash the taro and put it in the pot and steam it (I put it on the rice and steamed it) for 10 minutes
3. Wash and slice the thigh, and slice the ginger
4. Put the fat into the pot and stir fry to get the oil (you can pour out the oil if there is too much)
5. Add the washed star anise and sauté
6. Then add the lean pork slices and fry until the color changes
7. Pour in the taro and stir fry evenly
8. Add salt and monosodium glutamate
9. Pour 1 tablespoon of salad juice and stir fry for 5 to 7 times with wine and ready to cook
10. Pour the starch into the remaining water of the steamed taro, stir to melt
11. Pour into the pot and wait for the starch juice to boil, then pour it on the taro
