Chopped Peppers Mixed with Small Taro

Chopped Peppers Mixed with Small Taro

by sourcehe

5.0 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

3

Chopped peppers mixed with small taro is a mini taro cooked, peeled, and mixed with chopped peppers. It is spicy and delicious, but not on fire. Many people don't eat the small taro and throw it away. The main reason is that it is too small to be peeled. It's a pity, in fact, it is very easy to cook and peel them, and I personally think that the small taro is more delicious, one bite, haha.
Today is the frost, and it is another year of taro harvest season. I learned, don’t throw it away, it’s super delicious.

Ingredients

Chopped Peppers Mixed with Small Taro

1. Wash the fresh small taro and drain the water;

Chopped Peppers Mixed with Small Taro recipe

2. Put the washed small taro in a pot, add a proper amount of water, and cook; PS: the water should cover the small taro.

Chopped Peppers Mixed with Small Taro recipe

3. Cooked small taro, peeled;

Chopped Peppers Mixed with Small Taro recipe

4. Heat the pan, pour the oil, sauté the chopped pepper, minced garlic, soy sauce, green onion, and salt;

Chopped Peppers Mixed with Small Taro recipe

5. Put the peeled taro aberdeen into a plate and add chopped green onions;

Chopped Peppers Mixed with Small Taro recipe

6. Pour sauteing oil, chopped pepper, etc. on top, mix well and eat;

Chopped Peppers Mixed with Small Taro recipe

Tips:

1. The water used to cook the taro should cover the taro;
2. If you can't eat too spicy, you can choose slightly spicy chopped pepper.

Comments

Similar recipes

Taro Skewers

Little Taro, Chives, Mayonnaise

Scallion Oil Small Taro

Little Taro, Tea Oil, Shuyan

Chopped Peppers Mixed with Small Taro

Little Taro, Chopped Pepper, Peanut Oil

Taro with Rice

Little Taro, Pork Leg, Starch

Pumpkin Cake with Taro Puree

Pumpkin, Glutinous Rice Flour, Little Taro